AA-MAIN (1).pngThe course provides a brief lesson on how to handle a kitchen knife safely. It begins with a scenario where the chef's student cuts their finger, leading to a discussion about proper knife techniques.
The key advice includes:
1. Proper Grip: Hold the knife by its handle, ensuring a firm grip.
2. Finger Positioning: Bend your fingers slightly to guide the knife, keeping them away from the sharp edge.
3. Safety: The focus is on preventing accidents and ensuring the hands are positioned safely when cutting.
Skill Level: Beginner
