Course info

• The course titled "Clean as You Go - Cleaning the Kitchen Table" provides an instructional guide on maintaining a clean and organized workspace in the kitchen.
• The main concept emphasized is the importance of cleaning up after completing each task, which not only helps maintain a tidy area but also reduces the risk of accidents or cross-contamination.

Key Points:

   1.     Clean as You Go: The practice of cleaning the workspace after each task to ensure a safe, hygienic, and organized environment.

   2.     Steps for Cleaning the Kitchen Table:

                   *   Clear away all ingredients and equipment.

                   *   Remove any debris (such as food scraps) from the table.

                   *   Sanitize the table by first washing it with water, applying a sanitizer solution, and wiping away any excess chemicals.

• In short, the video teaches viewers how to properly maintain cleanliness and hygiene in the kitchen, with a focus on the "clean as you go" method.