Course info

• The course "How to Wash Hands Properly in the Kitchen" demonstrates the importance of correct handwashing methods for kitchen hygiene.

• Here's a concise overview:

    1.  Why It Matters:

• Handwashing is crucial to maintain hygiene and safety in the kitchen.
• It should be done every 30 minutes or when switching tasks.

     2.   Steps to Wash Hands:

• Adjust the water to a comfortable hot temperature.
• Apply soap and scrub for 20 seconds, focusing on the backs of hands, thumbs, and between fingers.
• Rinse thoroughly and dry with a paper towel.

     3.   Tips:

1. • Use a timer or alarm as a reminder.
   • Sing a song like "Happy Birthday" to ensure proper scrubbing time.

     4.    Purpose:

• The course aims to promote food hygiene and safety, especially for professionals in the hospitality industry.

• The course emphasizes regular, thorough handwashing as a simple yet effective step to prevent contamination.