aa1 (1).png- The course provides an educational overview on food safety, focusing specifically on bacterial contamination.
- It explains how microorganisms, including bacteria, thrive under certain conditions—especially when food is in the "temperature danger zone" (between 5°C and 60°C).
- The course outlines the critical factors that influence bacterial growth: the presence of protein and carbohydrate-rich food, the right temperature, and sufficient time.
- It emphasizes that bacteria can double in number every 20 minutes in this danger zone, leading to potential illness if food is left out for too long.
- The course concludes by stressing the importance of controlling time and temperature during food preparation and cooling.
Skill Level: Beginner
