Course info

The course provides an overview of the role of a busser in a restaurant. It explains that busing involves a variety of tasks aimed at supporting the waitstaff and maintaining the dining area. The key duties highlighted include:

• Stocking the side station with necessary items like napkins, cutlery, and condiments.
• Clearing tables of dirty dishes and glasses and ensuring the table is cleaned and set for the next guest.
• Bringing food from the kitchen to the server and helping them with food delivery.
• Relaying the table after guests leave so it’s ready for new customers.

The course emphasizes the importance of maintaining a positive attitude, such as smiling and making eye contact with guests, as well as asking permission before clearing plates. It also advises using a beverage round to clear glasses and recommends cleaning the table if it gets dirty.

Overall, the course serves as a quick training guide for those learning to work as a busser, ensuring they understand how their tasks help the waitstaff and enhance the guest experience.