Course info

Here's a brief overview of how to set up a coffee station for a banquet:

1. Preparation: Set up at least 10 minutes before the scheduled time in the function prospectus.
2. Beverages: Offer a variety of tea, masala chai, and coffee. Brew fresh tea and coffee close to the service time.
3. Condiments & Extras: Provide sugar, milk, stirrers, and something complimentary like cookies. Ensure any specific requests from the event are met.
4. Hot Snacks: If serving snacks, make sure napkins, plates, dips, and accompaniments are available.
5. Timing: Confirm the exact service time with the event host and ensure everything is ready before guests arrive.
6. Efficiency: Serve quickly and clean the area continuously. Replenish snacks promptly to ensure guest satisfaction.

Following these guidelines will ensure a smooth and efficient coffee station setup for your banquet event.