Ajit, the culinary director of The Residency Group of Hotels in Chennai, shares insights on how to adapt restaurant menus to meet diverse customer needs.
He highlights the importance of regularly updating menus to cater to dietary requirements like vegan, gluten-free, and Jain options.
Ajit emphasizes the significance of offering dishes that can be easily modified to fit these needs, ensuring customer satisfaction.
He also encourages the use of local and seasonal ingredients, which not only enhance the menu but also support the community.
Digital menus are recommended for flexibility and easy updates, while creativity in cocktails made from local ingredients is also encouraged.
Ajit stresses the value of ingredient quality, understanding seasonality, and creating inclusive, customer-focused dining experiences to drive business success.
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