This training course demonstrates a practical technique for carrying four plates to improve efficiency in the dining room. The instructor explains the process step-by-step and emphasizes the importance of practice for mastering this skill.
Steps for Carrying Four Plates:
Plate 1 (Left Hand):
Hold the first plate in the left hand with fingers positioned to leave the bottom edge open.
Plate 2 (Left Hand):
Tuck the second plate into the open edge of the first plate, supported by the fingers of the left hand.
Plate 3 (Left Forearm):
Balance the third plate on the forearm, with its edge resting against the second plate.
Plate 4 (Right Hand):
Carry the fourth plate in the right hand.
Key Practice Tips:
Start with two plates to develop balance.
Use empty plates to build confidence.
Practice daily for 5 minutes to improve technique and comfort.
Benefits:
Enhances efficiency by reducing trips to the kitchen.
Adaptable for both serving and bussing tables.
By learning this method, you can significantly streamline your workflow, making table service quicker and easier.
- Teacher: Admin User
